ICAEFS provides a leading forum for the presentation of new advances and research results in the fields of Agro -ecology and Food science. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Accordingly, Topics of interest for submission include, but are not limited to:

Agro -ecology

• Crop protection
• Water use efficiency and productivity
• Agriculture and environment
• Gene-editing system
• Planting of amaranthus and cultural operation
• Plant parameters determination
• Plant breeding
• Climate change and agriculture
• Bio derect technology
• Microbial products
• Energy and environment
• Forest product processing
• Milk product processing
• Agricultural systems
• Agricultural waste management

Food science

• Food Microbiology and Food Safety
• Analytical chemistry
• Veterinary Microbiology
• Food Animal Microbiology
• Antimicrobial/biocide Resistance
• Risk Analysis
• Systems-based approach to food microbiology
• Novel Food Processing Technologies
• Food-Borne Virology
• Food spoilage
• Food biotechnology
• Food microbiology and human health
• Food biochemistry
• Pharmaceutical and food science technology
• Food safety and Hazard analysis and critical control
• Food biotechnology
• Food science and nutrition
• Microbiology
• Food packaging technology